Care should be taken when packing the bottle in luggage to ensure it does not break. Most countries allow people to bring home a bottle of mamajuana when they return from a visitto the Dominican, but travelers should be prepared to answer questions by customs officials who may be suspicious of a bottle containing brown liquid and twigs. Some people visit just to sample different varieties and bring back new brands after each trip. Those who regularly visit Dominican Republic villas often develop a sophisticated taste for mamajuana. is the ultimate fusion drink, combining local herbs with rum and red wine brought. Most people are eager to try a delicious drink with legendary medicinal properties. In the Dominican Republic, mamajuana is used for healing and arousal. The concoction can also be purchased on the Internet and makes a great gift and conversation starter. The drink has become extremely popular over the years, and most bars and restaurants in the Dominican serve one or more versions. Some people like to down it in a single shot, but others enjoy sipping it, pouring it over ice or mixing it with soda. Typically, mamajuana is stored and served at room temperature. The first batch may be slightly bitter, but the taste will mellow each time the wood is reused. Once curing is finished, the alcohol in the rum will kill any lingering bacteria, making it safe to drink. Others prefer to cure the wood with honey and red wine. Many people use gin for this purpose, curing the wood for a minimum of six weeks before pouring it out and adding dark rum and fruits. This means that twigs and sticks must be soaked in alcohol to remove bitterness before adding the rum. In order to make mamajuana the first time, the wood needs to be cured. The longer the rum is allowed to absorb the essence of the ingredients, the better it tastes. Some makers will also add strawberries, raisins, cinnamon, molasses and fruit juice to enhance the flavor.
The leaves, roots and sticks are placed in a bottle, which is then filled with rum. Plant matter commonly found in the mixture includes canelilla, guyacan, albahaca, bohuca pega palo, anis estrellado, maguey, marabeli, timacle and clavo dulce. The murky liquid doesn’t always appear appetizing, but connoisseurs insist it is delicious.
While individual ingredients may differ from region to region, all versions contain sticks, roots, leaves and alcohol. A branded version of the drink was first introduced by a man called Jesus Rodriguez in the 1950s, but it is now made by various mixologists, both commercially and privately.
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In fact, it is so valued as an aphrodisiac by Dominicans and those who take holidays in the Dominican Republic that many call it “liquid Viagra.” Here’s a quick guide on how to make mamajuana. Made of tree bark, various herbs and alcohol, the concoction has been credited with curing ovarian and prostate disorders, influenza, digestive and circulation ailments and sexual impotency. It’s also a staple at many Dominican Republic villas it is in our’s. Mamajuana is a potent drink native to the Dominican Republic that is purported to have strong medicinal qualities.
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